Soul Vegetarian Restaurant, Atlanta Highlands location

So I guess this will be my first formal review (other than that other ranting post I had), and instead of doing a food I'm going to do an Atlanta restaurant.

I went to Soul Veg (as many call it for short) on Valentine's Day Eve (if it works like that) with my boyfriend. While I was interning at PeTA in Norfolk Virginia, after I told people that I was from the Atlanta Area, almost everyone asked me if I've been to Soul Veg. Well, now I can say that I have. Location and information can be found here.

The atmosphere was very laid back. You walk in and seat yourself, grab your own menu, and wait for the waiter to come to take your order. The restaurant itself is pretty small too with a little counter for ice cream goodies (which we sadly had to skip out on). To me the atmosphere was a little awkward and informal, especially since about 90% of the time our waiter was on the phone, and everyone was just hanging out. I personally am more of a formality type person, and thats what I expect of any restaurant I go to.

Before we went we read some reviews about what other people thought of the restaurant, and the main thing people complained about was that the service was pretty slow. I will admit things are very laid back and slow moving, but we got there at 5:30 in the evening and got our food in a reasonable amount of time.

But no worries, the food was great! Let me quickly move on to that topic (because I know thats what you all want to hear)!

We had an appetizer of fried mushrooms. They were pretty delicious, but too few for the 3.50 dollars that was spend on it. Also, the menu said it came with a special sauce.... That special sauce was ketchup. The mushrooms themselves weren't anything special either, no shitake or otherwise. I don't think I would recommend this appetizer because there was so little food, overall.

As for the main course, I had Tofu Cutlets that comes with vegan tartar sauce, and my sides were vegan macaroni and cheese, broccoli, and cornbread (which, other than the cornbread, you could choose from a list). The cutlets were very delicious, they had a very nice breaded texture. The tartar sauce you could tell was hand made because it was a little too tart with lemon juice, but still good when it was used in moderation. You got three well sized triangle cutlet pieces. The macaroni and cheese was also very good. It wasn't the creamy type you see on the front of a Kraft box, but more homemade style (everything was homemade, but I'm referring to the texture and looks here). At first I was skeptical because it just looked like macaroni noodles and friend eggs, but when I tasted it, it was very delicious. The broccoli was also very fresh and crisp, although a little undercooked (impossible to cut!). I really am not a fan of cornbread in general, so I really didn't like it, although I'm sure if you like cornbread, you'll probably love theirs.

My boyfriend ordered BBQ Tofu, with the same sides as I (macaroni and cheese, broccoli, and cornbread). He says:
"The servings were plentiful, and the food was really good. The tofu was tasty and cooked well. The mac and cheese could've been a little warmer and the cornbread come with butter, but over all very tasty."

Overall, the meal was very delicious. It could have been a little warmer (it seemed like it was sitting around for a few minutes before it was served to me). Also, don't expect to have any room after your meal. The portions seem about pretty average size, but that food definitely fills you up!

The price was about average for a vegetarian/vegan restaurant, so a couple dollars more than any typical non-vegetarian restaurant.

So in conclusion, it was a good restaurant, worth the money that was spent. A few criticism here and there, but nothing worth turning the place down.

Final Score: 8.0